2025 Food@Stanford Snack Grants Pitch PresentationTransforming Single Cell Protein into Healthy Sustainable Human FoodPI: Stephen Lubyco-PI: Dylan DoddTeam Member: Chungheon Shin2025 Food@Stanford Snack Grants
2025 Food@Stanford Snack Grants Pitch Presentation - Transforming Single Cell Protein into Healthy Sustainable Human Food
2025 Food@Stanford Snack Grants Pitch Presentation - OMNI-FIM: Objective Measures for Nutrition Innovation to Advance Food is Medicine
2025 Food@Stanford Snack Grants Pitch Presentation - Genetic Design of Fungal Foods for Human and Planetary Health
