Food@Stanford Snack Grant Shark Tank Continues!Defining the Therapeutic Potential of Fermented Food-Derived MetabolitesPI: Justin Sonnenburgco-PI: Christopher GardnerFood@Stanford Snack Grant Shark Tank Continues!
2025 Food@Stanford Snack Grants Pitch Presentation - Genetic Design of Fungal Foods for Human and Planetary Health
2026 Food@Stanford Shark Tank Keynote - Michiel Bakker, President of the Culinary Institute of America - When Solutions Meet Systems
