Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumOptimal Diets for Personal, Population, and Planetary HealthFrank Hu, Chair of the Department of Nutrition, Harvard UniversityRe-Thinking Food - From Plate to Planet - April 24, 2025
IIP Symposium, August 2010 - Connective Tissue Elasticity: Bridging the scales between Chemical Morphology and Engineering Models
IIP Seed Grants Symposium, August 2017 - Deciphering the language of cellular protein interaction networks using spectrally encoded peptide-bead libraries
