Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumRemarksArun Majumdar, Dean of the Stanford Doerr School of Sustainability Re-Thinking Food - From Plate to Planet - April 24, 2025
Interdisciplinary Initiatives Seed Grants Program Symposium, September 2023 - From transcription factor binding to function: understanding and engineering stem cell pluripotency network by repurposing CRISPR/Cas9
