Re-Thinking Food - From Plate to PlanetThe Inaugural Food@Stanford SymposiumRemarksArun Majumdar, Dean of the Stanford Doerr School of Sustainability Re-Thinking Food - From Plate to Planet - April 24, 2025
Fellows Symposium 2015 - Wirelessly Powered, Fully Internal Optogenetics for Brain, Spinal, and Peripheral Circuits in Mice
IIP Symposium, February 2012 - Computational analysis of tumor morphology to build prognostic models and discover biological networks in breast cancer
