2025 Food@Stanford Snack Grants Pitch PresentationTransforming Single Cell Protein into Healthy Sustainable Human FoodPI: Stephen Lubyco-PI: Dylan DoddTeam Member: Chungheon Shin2025 Food@Stanford Snack Grants
2025 Food@Stanford Snack Grants Pitch Presentation - Diet, Medicine, and Microbes: Uncovering the Impact of Traditional Compounds on the Small Intestinal Microbiome
2025 Food@Stanford Snack Grants Pitch Presentation - The Stanford Burger Study: An AI-Powered Texture and Taste Mapping to Promote Healthier Food Choices
